Glazed Smoked Ham

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This recipe was fantastic. I was never a fan of ham. I've tried honey baked spiral ham,(too thin, tasted like sandwich ham,and have had ham on Easter at my sisters, brothers, and parents house. All of them were good, but kind of dry. This year I got a free ham from Hannafords. I tried this recipe exactly as written, and it was the best ham I ever had. Incredibly moist and the glaze was fantastic. Thank you so much!!

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Amazing. We had a home-smoked ham hand-carried from southern Louisiana. It demanded a recipe worthy of its heritage. This recipe came through. Tracked down the apricot jelly, followed instructions exactly. This is a winner. Nicely balanced the smoky ham, without being too sweet and turning into a dish of melted sugar like so many ham "rubs" can.

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Absolutely fabulous glaze. As I read through the different recipes here, I thought this was a bit fiddly with all the ingredients, but I had everything required so I picked this one. It is sweet but not too much, spicy but not too much. This is going in my 'tried & true' recipe file. This year I bought a smoked bone-in (uncured nitrite free ham. The only change I made: I used my homemade apricot jam and a little red currant jelly that needed to be used, to get 3/4c of 'apricot jelly'. I don't think that changed it all that much. Try this one.

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Wonderful. I substituted jalapeno jelly for the apricot. It gave it a nice zing.

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Outstanding!!!!! I will make it again.Thank you Food Network once again...

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Very tasty. This is definately my ham recipe. I recommend it to everyone.

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This ham was wonderful. I loved it last year and I will probably fix it every year.

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so delicious , i now use it every time! i try to use all kinds of recipes on food network , but i've found the best ham one for my family in this one!

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While shopping I was unsure whether to buy a butt or shank. My butcher told me the shank is juicier, however the butt would have more meat. I purchased the shank. After that it was on to Food Network to find something besides the same old boring glaze. I came across this one and WAS NOT DISAPPOINTED. My shank was juicy, but the best part was the flavor imparted from the glaze - perfection. Try it, you'll find it is a keeper.

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The glaze was flavorful and the ham was moist and delicious. I didn't make the sauce, but it was great without it. (Although I will try it sometime.