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Glazed Smoked Ham Recipe

Glazed Smoked Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on January 26, 2009

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    While shopping I was unsure whether to buy a butt or shank. My butcher told me the shank is juicier, however the butt would have more meat. I purchased the shank. After that it was on to Food Network to find something besides the same old boring glaze. I came across this one and WAS NOT DISAPPOINTED. My shank was juicy, but the best part was the flavor imparted from the glaze - perfection. Try it, you'll find it is a keeper.

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  • on November 30, 2008

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    The glaze was flavorful and the ham was moist and delicious. I didn't make the sauce, but it was great without it. (Although I will try it sometime.

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  • on November 28, 2008

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    I good comments but it wasn't how I wanted it. I hoped for more glaze look to it but I use this recipe again in the future...

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  • on August 17, 2008

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    My family all enjoyed this dish. The ham was moist and flavorful, even without the gravy, which only some even put on theirs. I used a spiral-type ham and it worked great.

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  • on March 23, 2008

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    THANK YOU THANK YOU THANK YOU!! I have an in-law that is allergic to brown sugar on ham?!? (dont ask I am so thankful to have found a recipe that isnt just cloves and pineapple!! BE SURE TO SPEND A FEW EXTRA A GET A GOOD HAM...

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  • on December 30, 2007

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    I used this recipe for a post-Christmas family get-together and it was a raging success. The meat and gravy also made for excellent left-overs.

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  • on July 01, 2007

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    This was my first Easter ham and I received so many compliments. Thank you!

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  • on June 12, 2007

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    This recipe is the ultimate. The ham came out moist and tasty with a gravy that was outstanding. My whole family loved it. I will never cook ham with pineapple and cloves again!

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  • on May 01, 2007

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    easy. yummy. pretty. what more can you ask for?

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  • on April 15, 2007

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    The glaze on this ham was delicious - good enough to make and serve on just slices of cooked ham... really good! Worth making, very easy too!

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