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Average Rating:
Total Reviews: 32
Showing 11-20 of 32
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By CrystalMartini
Riverview, FL
on January 26, 2009
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While shopping I was unsure whether to buy a butt or shank. My butcher told me the shank is juicier, however the butt would have more meat. I purchased the shank. After that it was on to Food Network to find something besides the same old boring glaze. I came across this one and WAS NOT DISAPPOINTED. My shank was juicy, but the best part was the flavor imparted from the glaze - perfection. Try it, you'll find it is a keeper.
By CaliforniaFresh
Modesto, CA
on November 30, 2008
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The glaze was flavorful and the ham was moist and delicious. I didn't make the sauce, but it was great without it. (Although I will try it sometime.
By dannytoral_11410858
san diego, CA
on November 28, 2008
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I good comments but it wasn't how I wanted it. I hoped for more glaze look to it but I use this recipe again in the future...
By janet_clayton_5...
St. George, UT
on August 17, 2008
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My family all enjoyed this dish. The ham was moist and flavorful, even without the gravy, which only some even put on theirs. I used a spiral-type ham and it worked great.
By ultrascorp
Mansfield, PA
on March 23, 2008
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THANK YOU THANK YOU THANK YOU!! I have an in-law that is allergic to brown sugar on ham?!? (dont ask I am so thankful to have found a recipe that isnt just cloves and pineapple!! BE SURE TO SPEND A FEW EXTRA A GET A GOOD HAM...
By haughey6_9298170
Sabattus, ME
on December 30, 2007
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I used this recipe for a post-Christmas family get-together and it was a raging success. The meat and gravy also made for excellent left-overs.
By tamara_7557643
Campbell, CA
on July 01, 2007
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This was my first Easter ham and I received so many compliments. Thank you!
By plombardo2_7559214
clearwater, FL
on June 12, 2007
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This recipe is the ultimate. The ham came out moist and tasty with a gravy that was outstanding. My whole family loved it. I will never cook ham with pineapple and cloves again!
By jill_waldschmid...
Austin, TX
on May 01, 2007
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easy. yummy. pretty. what more can you ask for?
By rnrwiedl_2204940
Eagle Bridge, NY
on April 15, 2007
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The glaze on this ham was delicious - good enough to make and serve on just slices of cooked ham... really good! Worth making, very easy too!