Glazed Smoked Ham

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The secret of this ham recipe is in the sauce. It has unusual ingredients but believe me it is so good. I used it at easter and everyone remarked on how how much they liked it. A recipe worth keeping.

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I was hoping for a sweeter ham. This one had a tart taste to it. I used this recipe for the first Easter dinner I have ever made and everyone loved it. It was good but not what I expected. I also had to double the recipe for a larger ham....maybe that had something to do with it.

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I cooked this ham recipe for our Easter dinner today and it was so good! We all loved it.The sauce was really good, also.I will definately make this for dinner again.Thank you Tyler.

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I have made this ham for the guys where I work for the last two years at Christmas and they just love it. They say it is the best ham they have ever eaten. I thank you for llowing me to use your recipes.

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this was very good and moist.

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My Easter ham was a COMPLETE SUCCESS! The glaze was superb,(although I must admit I added more Worcestershire and more mustard. I also added a few more spices, but doesn't every chef have to "claim" a recipe in some way to make it his/her own? My company loved it, and I thank you Tyler for your great idea! I'll keep watchin'!!

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The glaze for the ham was fantastic. I put it on my ham I was serving for Easter and I also used the rest of the glaze on my carrots I cooked and everyone loved them. Thanks Tyler!

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why do people have the nerve to rate a recipe that they completely changed???

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I usually like Tyler's recipies, but this one was disappointing. I usedthe sauce on pork loin instead of ham, and cooked in a slow cooker instead of an oven. Maybe that is what explains the salty taste. I would suggest adding brown sugar or something to cut the saltiness. It was not overpowering, but not pleasant. Sorry, Tyler.

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Thanks Tyler - I used to not even like ham. Things have changed around here! This is a new Easter staple at my house.