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Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 8 ounces snow peas, 1 bunch chopped scallions, a pinch of sugar and 1/4 cup water. Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes. Season with salt.
Photograph by Antonis Achilleos
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By monkeyexistent
on May 15, 2013
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Personally I found the butter taste to be too strong. The scallions do add a nice touch.
By LorenLou
Sugar Land, Texas
on July 14, 2012
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Delicious and so simple to prepare. I used about 1/2 T. sugar. Crisp and tasty!
By joyjie1
on February 13, 2012
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Very simple and tasty dish. I added sliced button mushrooms and reduced slightly the amount of water to compensate. Also added a dash of sea salt and fresh ground pepper to taste. A definite keeper!
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