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By CFiske
on July 26, 2012
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I tried this last night with some baby turnips from the farmer's market. The taste is terrific BUT, note there's no amount listed for the butter in which to saute onions/garlic. Given the amount of peas/turnips I had, I used 2 Tbs, and then also increased my sugar to 1 1/3 Tbs. Everyone loved it!