Gnocchi With Squash and Kale

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I really enjoyed the heartiness and warmth of this dish--perfect for a chilly fall evening. The only adjustment I made was to use vegetable broth instead of chicken broth, in order to make the dish vegetarian for my husband. I found the combination of flavors complex and the composition of the dish comforting. The sweetness of the butternut squash was really complemented by the kick of the red pepper flakes. The reason I awarded it 4 stars rather than 5 is that my husband grimaced when he saw the dish on the plate and didn't enjoy it at all. He picked out the gnocchi and left everything else on the plate. Even he admitted that it might have just been his mood and not the dish itself. I'd definitely make it again, but perhaps for a different audience.

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excellent! I made the recipe as is -except I used a sage spice( I did not have fresh sage. I added 1/4 cup cream,more cheese at end, more garlic and splash of fresh lemon juice-- excelllent meatless dish and will make again.

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This is heavenly comfort food - the butter and cheese adds just the right amount of richness, without overdoing it. I followed the recipe exactly and it was perfect!

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This is a great combination of flavors & textures! Very tasty!

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Love it! i could not find gnocchi so i used low fat cheese ravioli and it took longer to get done, so instead of broiling at the end, i baked at 350 for about 20 min. my husband loved it!

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Followed the recipe exactly and it turned out great! Will definitely make again, good easy vegetarian dish!

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I just made this dish today and my husband and I liked it a lot. The soft texture of the gnocchi was almost like a dumpling. I used a little cream and a little more sage and I also roasted the squash and just spooned it into my mixture with the combined seasonings in the pan with the kale and gnocchi.
Will definitely make again.
Thank you Food Network for making my dinner tonight!

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Very tasty way to use kale from my garden, so healthy too.

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Yum! This is delicious. I don't care for butternut squash so I used yellow squash instead. My boyfriend and I really enjoyed this, and we will be making it again.

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Delicious and easy!