Gnocchi With Squash and Kale

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Definitely good comfort food, and versatile, I did it all in a big iron skillet and managed to get the gnocchi in a single layer so each one got some nice browning, mmm...

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So Good, wonder if you cut out salt and use pancetta if that would be good too. But yes, was made perfectly no problem

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I loved this recipe... however, my gnocchi were a tad too soft for my liking. I think I would cook them separately next time (and al dente and just toss in the mix before toasting in the oven.

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This was recipe was good, but it needed something "sweet". I added some cubed ham to it and it seemed to add the sweetness to the savory flavor to the recipe. Maybe next time I would leave off the cheese and add a little heavy cream or half and half.

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We loved this recipe. I used swiss chard and cheese tortellini and rubbed sage because that's what I had on hand. This will be perfect for the vegetarians in the family, very filling and great to look at. I used a full can of broth and added extra squash. Because I used tortellini, I cooked them alone to make sure they were done and then added to the dish. Will definitely make this again.

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This recipe is really good!!! We grow a lot of kale and butternut squash so we have this often.

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I was so excited by all the reviews for this, but I found it to be so bland and just missing something. I could see maybe adding some spicy Italian sausage or something to make it more interesting, but this was just lacking in flavor. We didn't even keep the leftovers.

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One of my staple comfort food dishes. This recipe is fantastic and everyone has loved it!! Once you make it you will want it over and over again!! YUM!

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This recipe is AMAZING ! It is my new go-to meal. I always have the ingredients in the house and everyone loves it. Not only is it easy, healthy for you. . .its pretty to serve. All the flavors blend together beautifully. Love the zip the red pepper flakes gives this dish. Its real comfort food !

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Gnocchi with Butternut Squash and Kale is lovely to gaze upon, pretty easy, and incorporates all kinds of good-for-you things. If it sounds at all appealing to you, try it! Much richer taste than you'd imagine, given the ingredients. Only subs I made were thyme for sage (didn't have sage and veg broth for chicken broth.I did a wee bit less on pepper flakes and it gave a little bite, but not too, too much. Altogether, lovely dinner!