Gnocchi With Wild Mushroom Ragu

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people keep commenting on the amount of prep time, but this came together very quickly for me. the shrooms and veg took no time to chop, and the rest is opening bottles and cans! not sure what took some ppl so long... i used homemade gnocchi from anne burrell's recipe (light as a cloud gnocchi. delish. the cooking time should be adjusted to about 45 min or until most of the liquid has evaporated. or just add less water, but truthfully, the sauce needs that time to develop and deepen the flavors. another tip to give this a less raw flavor is cooking the soffrito (celery/onion/carrot for much longer than 5 min. also learned that from anne burrell and it does make a difference. this is a great recipe that would impress company.

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We loved this! I am making it again for Christmas dinner! Yummy!!! :

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For the amount of work, I was hoping it would be better. Difficult to find store bought gnocchi and what I did find weren't good. I suggest making your own Gnocchi

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Used store bought gnocchi. Added some garlic when cooking up te veggies and added toasted pine nuts at the end. Even better the next day

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Very tasty! I substituted a gluten-free flour mix in the gnocchi, and it still tasted great. I also used cremini, baby bella, and white mushrooms. It took a lot of prep time, but it was worth it.

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This turned out amazing! Full of rich flavor. I store bought the gnocchi since I didn't have the time to make it and it was really good too. I also used baby bella and creminimushrooms because they didn't have any wild mushrooms at my grocery store. I will be making this again!

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This was my first attempt at ragu and it turned out beautifully. Although the prep time was fairly lengthy, it was well worth it. The sauce was thick and flavorful and absolutely delicious. Thanks!

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I made this for dinner last night and it was delicious! The sauce is amazing and just made my whole house smell great. My husband loved this recipe, but the only reason I gave it four stars is my gnocchi was not good. My husband liked it and I did not, so if you had a really good gnocchi, 5 stars!

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I made this for lunch today and I could not believe how delicious it was for so few calories! I used store bought gnocchi to save time. The mushrooms I could find were shitake and oyster along with the creminis. I was actually surprised to find that the "wild" mushrooms were cheaper than I expected. I think I paid $2 total and another $2 for the creminis.
My husband loved it and was trying to think of all kinds of ways he could eat it with other things so that he'd have an excuse to eat more.

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This recipe was really yummy! I added some creme fraiche to make the ragu creamy. I loved it! Also, I just used whole canned tomatoes that were the cheap kind at the grocery store and they tasted great. I also just used portabella mushrooms and baby bella mushrooms because they didn't have any wild mushrooms at my grocery store.