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Muddle raspberries with sugar in a rocks glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up.) Pour drink with some ice over the berries in the glass.
Copyright 2007 Television Food Network, G.P. All rights reserved
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Photo: Golden Daiquiri Recipe
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By hanansteurer
louisville, KY
on July 14, 2010
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Very good, but a little sweet. I used less brown sugar.
By jennythedford2_...
nederland, TX
on July 09, 2007
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I did eventually add club soda to make this go a little further, but loved it either way
By melaniedjudd_68...
Centreville, VA
on July 08, 2007
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After trying this drink I found it impossible to swallow. I can only think the original daiquiri version had to be better!
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