- 6 fresh raspberries
- 1 packed tablespoon dark brown sugar
- Ice cubes
- 2 ounces golden rum
- Juice of 1/2 lime (about 1 tablespoon)
Muddle raspberries with sugar in a rocks glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up.) Pour drink with some ice over the berries in the glass.
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