Ingredients
- 6 fresh raspberries
- 1 packed tablespoon dark brown sugar
- Ice cubes
- 2 ounces golden rum
- Juice of 1/2 lime (about 1 tablespoon)
Directions
Muddle raspberries with sugar in a rocks glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up.) Pour drink with some ice over the berries in the glass.
Copyright 2007 Television Food Network, G.P. All rights reserved















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