Gorp

Total Time:
2 min
Prep:
2 min

Yield:
14 (1/4-cup) servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 cup blanched toasted hazelnuts
  • 1/2 cup toasted walnut pieces
  • 1/2 cup dried apricots, sliced
  • 1/3 cup pepitos ( pumpkin seeds)
  • 1/4 cup dark chocolate chips
  • 1/4 cup white chocolate chips
  • 2 tablespoons dried unsweetened shredded coconut
Directions

Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD