Photo: Gouda Fondue Recipe
Ingredients
- 1 cup dry white wine
- 1 teaspoon freshly squeezed lemon juice
- 12 ounces Gouda cheese, (rind trimmed), shredded
- 4 ounces aged Gouda cheese, (rind trimmed), shredded
- 2 tablespoons cornstarch
- 1 pinch freshly grated nutmeg
- 1 pinch cayenne pepper
Dippers:
- Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Directions
Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
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By babycummings
Fishers, IN
on November 05, 2011
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i dont know what I did wrong but it turned out extremely salty. I threw out the whole dish.
By Gforce42
Minnesota
on July 10, 2011
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This is a crowd pleaser!!! Works and tastes great with grilled steak. Simple, easy, and YUMMY!!!
By bjs323x_5043591
oregon, WI
on March 23, 2008
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This has become 0ur favorite Sunday night meal. Its so quick and easy! I cut the recipe in half for my husband and I. Granny Smith apples, vegetables and crusty bread make it perfect
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