Grape Jelly Breakfast Tarts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 21, 2011

    Flag

    We just purchased a "tart" maker for the very idea here.We also leaped to ideas of a thick based sloppy meat mixture.As well, Chicken w/BBQ sauce.Not limiting to "sweets".Tho,do we need that much Butter&shortening?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2011

    Flag

    I made these this week. They were easy to make, but time consuming. Well worth the time. The "pie" crust is awesome. I will use that recipe for any future pies I make. The "pie" crust was easy to make and easy to handle. I used some homemade Spiced Blueberry Jam I canned a couple weeks ago inside and as the glaze...my family loved these. Will also try stuffing with chicken pot pie filling and pizza filling for an easy take along dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.