Grape Jelly Breakfast Tarts
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- Recipe categories: Liqueur, Fruit, Grapes, Oranges,
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By cupcake absolute
Near Yorktown,VA.
on August 21, 2011
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We just purchased a "tart" maker for the very idea here.We also leaped to ideas of a thick based sloppy meat mixture.As well, Chicken w/BBQ sauce.Not limiting to "sweets".Tho,do we need that much Butter&shortening?
By Laurie_72
St. Clair, MO
on August 21, 2011
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I made these this week. They were easy to make, but time consuming. Well worth the time. The "pie" crust is awesome. I will use that recipe for any future pies I make. The "pie" crust was easy to make and easy to handle. I used some homemade Spiced Blueberry Jam I canned a couple weeks ago inside and as the glaze...my family loved these. Will also try stuffing with chicken pot pie filling and pizza filling for an easy take along dinner.