Grapefruit Brulee

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Directions

Cut a grapefruit in half, then cut between the membranes to loosen the segments, but keep them in place. Sprinkle each half with 2 teaspoons superfine sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.

Photograph by Antonis Achilleos


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