Grapefruit Salad with Peppercorn Dressing

Yield:
4 servings
Level:
Easy
Directions
  • Toss 1/4 cup grapefruit juice with 1/2 thinly sliced small red onion. Stir in 1/2 cup plain Greek yogurt and 1/2 teaspoon each pink peppercorns and kosher salt. Toss with 1 chopped large romaine heart and some grapefruit segments; drizzle with olive oil.

  • Photograph by Charles Masters


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