Greek Mashed Potatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on May 08, 2012

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    Really yummy! I actually changed a few things due to what I had and our likes, I used Greek Yogurt instead of milk and used dry dill (just a bit and dry oregano. The feta tasted wonderful in the potatoes along with everything else. Highly suggest this recipe!

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  • on January 17, 2011

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    This was a really good recipe. I was concerned that there were too many herbs & too much cheese, but those amounts were perfect. I would cut way back on the milk- I had soupy potatoes. This might be more intuitive to others, but the recipe definitely serves more than 4. I doubled it to feed 8, and could have gotten by with a single recipe.

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  • on November 22, 2010

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    This recipe was WONDERFUL! Lots of flavor. A great twist on mashed potatoes. Note that this recipe IS correct, just in two parts. First you make the Chunky Red Mashed Potatoes, then add Feta cheese and other flavorings.

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  • on November 20, 2010

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    and have an awesome tasty Thanksgiving

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  • on November 12, 2009

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    The recipe is poor only because the recipe is incorrect. Your list of ingredients are not the same used in the directions.

    Would love to try the correct recipe so I could re-evaluate.

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