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Average Rating:
Total Reviews: 5
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By speedysteeler
Ft. Lauderdale
on May 08, 2012
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Really yummy! I actually changed a few things due to what I had and our likes, I used Greek Yogurt instead of milk and used dry dill (just a bit and dry oregano. The feta tasted wonderful in the potatoes along with everything else. Highly suggest this recipe!
By neon3cmr
on January 17, 2011
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This was a really good recipe. I was concerned that there were too many herbs & too much cheese, but those amounts were perfect. I would cut way back on the milk- I had soupy potatoes. This might be more intuitive to others, but the recipe definitely serves more than 4. I doubled it to feed 8, and could have gotten by with a single recipe.
By chef11
on November 22, 2010
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This recipe was WONDERFUL! Lots of flavor. A great twist on mashed potatoes. Note that this recipe IS correct, just in two parts. First you make the Chunky Red Mashed Potatoes, then add Feta cheese and other flavorings.
By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By dock_12313000
e lansing, 62
on November 12, 2009
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The recipe is poor only because the recipe is incorrect. Your list of ingredients are not the same used in the directions.
Would love to try the correct recipe so I could re-evaluate.