Greek Salad

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My husband was craving a type of Greek salad sold in the grocery store deli department and I found this recipe. I used all the ingredients except for the lettuce, so it was just a vegetable salad. I also used Italian seasoning instead of oregano and it tasted great! Very authentic and easy. A great, fresh dish for Summer.

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I love this salad! It's a good way to eat healthy and fresh without being ordinary and bland. I did follow the directions given in "yes, the real thing" except for making a paste from the garlic and salt. I just pressed the garlic and added it with the salt to the EVOO and lemon juice to make the dressing. We don't really care for olives and my husband hates bell pepper, so I omitted those. Also, I substituted sweet onion for the red. We will make this again. :

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Great greek salad. The dressing was perfect and we LOVED this! Would definitely make it again.

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I also followed the VA reviewers tips, minus making a paste from the garlic (the easier the better for me!. Also, only marinated the veggies in the pepper and oregano for 30 min, but everything still came out great! Very flavorful. And while I dont normally add lettuce to my greek salads, I thought the addition was nice. Sometimes I felt like our non-lettuce greek salad was too heavy/filling or dull. The lettuce and adding the spices to the veggies (not the dressing were a great change. This recipe will become a regular recipe for us! Husband loved it too.

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Easy and Delicious

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This is one recipe that is so easy to make and the dressing is delicious! I squeezed the juice out of two lemons which equaled about 6 tbsp, and filtered out the seeds and pulp. I also minced my own fresh garlic.
I highly recommend this quick and simple recipe!

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And all time favorite! Can't go wrong here.

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Great salad and I love the vinagrette. I've made just the dressing again to use for other salads.

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I used a stick blender to mix the oil and lemon juice. It turned out great, even without having Feta cheese.

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get good feta, it makes all the difference