Greek Yogurt Herb Dressing
Recipe courtesy of Food Network Kitchen
From Food Network Kitchens
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty[-it's great as a dip with vegetable crudites.]
Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Per serving (3 tablespoons): Calories: 60; Fat: 5 g (Saturated: 1 g); Cholesterol: 0 mg; Sodium: 170 mg; Carbohydrate: 3 g; Fiber: 0 g; Protein: 3 g; Sugar: 1 g
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