Greek Yogurt

Total Time:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr

Yield:
4 cups yogurt
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

Photograph by Tina Rupp

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    This recipe is featured in:

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