Green and Gold Tapenade Crostini

Total Time:
20 min
Prep:
15 min
Inactive:
5 min

CATEGORIES
Ingredients
  • 1/4 cup golden raisins
  • 1/4 to 1/2 teaspoon fennel or anise seeds
  • 1/2 to 1 clove garlic
  • 1 cup pitted green olives, such as picholine
  • 1 tablespoon fresh lemon juice or orange juice
  • 3 to 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 Ficelle (thin baguette), thinly sliced and toasted
Directions

1. Put the raisins, fennel seeds, and 2 tablespoons water in a small saucepan and bring to a simmer. Remove from the heat, cover and let steep for 5 minutes.

2. Pulse the garlic, olives, lemon juice, and olive oil until coarsely chopped. Add the raisin mixture and pulse 4 or 5 times. Spoon onto the crostini and season with a few cracks of freshly ground pepper.

3. Spoon tapenade onto toasts, arrange on a platter. Serve.

Calories: 261

Total Fat: 17 grams

Saturated Fat: 1.5 grams

Total Carbohydrate: 25 grams

Protein: 3 grams

Sodium: 873 milligrams

Cholesterol: 0 milligrams

Fiber: 1.5 grams

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