Green Bean and Celery Salad

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Weeknight Summer Dinners