Green Bean and Celery Salad

Food Network Kitchens

Recipe courtesy Food Network Magazine

Picture of Green Bean and Celery Salad Recipe Photo: Green Bean and Celery Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
14 min
Prep
10 min
Cook
4 min
Yield:
--
Level:
Easy
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Directions

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

Photograph by Antonis Achilleos

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Newest Ratings and Reviews

Read all 16 reviews

  • on June 17, 2013

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    Absolutely delicious! Pretty and oh so tasty

    people found this review Helpful.
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  • on September 09, 2012

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    I made this primarily for my husband but I loved it as much as he did. I thought it would be too tart with the lemon and mustard but it wasn't at all. Quite delicious made exactly as written. I will make this again and again.

    people found this review Helpful.
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  • on July 12, 2012

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    I am making this wonderful salad for lunch today. Making it for the fourth time. It is delicious, crunchy, healthy and a great way to get your veggies. I've also served it at a party and potluck and it is a hit everytime!

    people found this review Helpful.
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Next Recipe

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