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Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.
Photograph by Antonis Achilleos
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Photo: Green Beans With Pine Nuts Recipe
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By Maraolo
on July 13, 2011
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Easy and very good + testing. Thank you.
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