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Green Beans with Shallots Recipe

Green Beans with Shallots

Food Network Kitchens

From Food Network Kitchens, How to Boil Water, Meredith, 2006

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on April 04, 2012

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    These are very easy and delicious.

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  • on November 13, 2011

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    So easy and very delicious. I love shallots and I love green beans, so this was right up my alley. I did use butter instead of olive oil as that is what I prefer. A+

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  • on November 25, 2010

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    IM SO HAPPY I FOUND THIS.IM HAVING A THANKSGIVING DINNER TODAY AND I HAVE ONLY FRESH GREEN BEANS ,NO HAMHACK,BUT I LOVE MY SHALLOTS AND THIS WILL BE SO GOOD ON MY TABLE.IM VERY THANKFUL FOR THIS PAGE,HAPPY THANKSGIVING .

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  • on April 04, 2010

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    Made these for Easter dinner and everyone raved about them saying they were the best green beans they had ever eaten. Even the pickiest eaters went back for seconds. So easy, yet so very delicious!

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  • on February 18, 2010

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    These are the best green beans. I served them to dinner guests and it was a hit. Who knew green beans could taste so good

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  • on December 08, 2009

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    Just follow the directions and enjoy. Great side for a prime rib holiday dinner with little effort. Remember to get the green beans prepared earlier and then the quickest hot side you can get- without a microwave! I steamed mine in a double boiler, ran under cold water and that was enough, Do dry them before adding to the hot oil and shallots. I also fixed Emeril's twice baked potato casserole and a salad. Just fabulous!

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  • on March 29, 2008

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    Salty, peppery, crispy and delicious!

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  • on January 01, 2008

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    Great. Easy. Make these. You won't be disappointed.

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  • on December 31, 2007

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    I made these for Thanksgiving and they were amazing! The best part, is that you cook the beans ahead of time and then just heat them up in the shallot and oil mixture right before you eat. Delicious.

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  • on November 25, 2007

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    Made it for a family get together. was really easy and fast with great texture and taste.

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