Green Beans With Tomatoes

Total Time:
35 min
Cook:
35 min

Level:
Easy

NUTRITION INFO
Directions

Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Photograph by Antonis Achilleos


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    I followed the recipe to the letter... Good stuff... I like green beans cooked and wilted
    Loved this. A nice twist on everyday veggies. I used fresh diced tomatoes and substituted part of the water with V8. The cinnamon really makes all the difference! 
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    This recipe is featured in:

    Healthy Side Dish Recipes