Green Goddess Dip with Grilled Shrimp

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Goes great with so many things! Try the dip with veggies, pita chips, even as a spread for sandwiches. Use your imagination!

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The Green Goddess Dip was absolutely wonderful! Such a nice and fresh tast with the fresh herbs. I used 1/2 cup fresh dill and 1/2 cup Italian parsley and 1/2 tsp. dried tarragon. Prepared the grilled shrimp, next time I'll poach the shrimp instead which will give them a different texture. I agree with another review that adding a little buttermilk would make this a delicious salad dressing - a great idea since the recipie makes a generous amount of dip. This is a keeper!

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I just made this on the grill Saturday night and it was amazing. Have other friends for dinner this week and I am going to make it again. I did grill the shrimp with a little olive oil, salt and pepper. It was very simple but very good. We all loved the green goddess!

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This recipe is so good I am glad that who ever came up with this idea is was a great cook with some best idea's in the world. We are glad to have someone in the world that is willing to give up some idea's for people that try to learn and wants to try new things. I want to thank you very much.

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Easy,delicious..The marinade would be great with all seafood.

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This dressing gets so many comments when I make it, like "can I eat it with a spoon?" You can use any herbs you have on hand. I just used parsley and dill and it was fabulous. The shimp needs nothing but the oil s&p to bring out the true flavor. This is a keeper.

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this recipe was a little 'flat'. I thought it would have a zing.
I'd try adding more anchovies and garlic.

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I thinned out the dip with some buttermilk and ended up a perfect Green Goddess salad dressing. I used it to dress a greens salad that I topped with the shrimp. Yum.

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If you are looking for a nice change in the grilled shrimp selection, this would be the one.

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This is a fantastic dip! Forget the powdered mixes and bottled dressings, go with this!