Green Goddess Dressing

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on October 16, 2008

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    Great receipt, I used anchovy paste the flavor gets more intense if you leave it set for a couple of days. Day one it was good but after two days it was super.

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  • on June 26, 2007

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    I liked the dressing. Instead of sour cream (as I was out I used plain yogurt and just a little bit more lemon juice. I also threw in some fresh oregano, as I had some in my herb garden and I thought it turned out great. Also put several cloves of garlic in instead of anchovies, as I am a garlic fiend.

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  • on May 01, 2007

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    But, then again, I may have used to much fresh greens.

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  • on May 11, 2006

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    Very good. Used it on greens with crab cakes, tomatos and avocado for a lite dinner. Very good! Great on the crab cakes, too.

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  • on January 27, 2006

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    My family loved this dressing. I used anchovie paste for less waste of those ucky little fish I don't like, but want the flavor in certain foods.

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