Green Goddess Dressing

This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich[ spread.]

Total Time:
10 min
Prep:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped chives
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh basil
  • 1 teaspoon anchovy paste (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • Mixed greens or lettuce, for serving
Directions
  • Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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