Photo: Green Salad With Buttermilk Dressing Recipe
Directions
Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.
SERVES: 4
Calories: 38
Total Fat: 1 grams
Saturated Fat: 0.5 grams
Protein: 3 grams
Total carbohydrates: 6 grams
Sugar: 3 grams
Fiber: 2 grams
Cholesterol: 3 milligrams
Sodium: 323 milligrams
Photograph by Antonis Achilleos
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By SaraXO
Cheyenne WY
on April 09, 2013
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Wonderful flavor, but it seemed to be pretty runny-wondering if there is a way to thicken this up without messing with the flavor?
By crushrush
Pittsburgh, PA
on March 08, 2013
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I had no 'plain' yogurt, so I doubled the buttermilk, and used honey in place of the sugar. I must admit, it was much tastier than I expected. It will be made again.
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