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By SaraXO
Cheyenne WY
on April 09, 2013
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Wonderful flavor, but it seemed to be pretty runny-wondering if there is a way to thicken this up without messing with the flavor?
By crushrush
Pittsburgh, PA
on March 08, 2013
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I had no 'plain' yogurt, so I doubled the buttermilk, and used honey in place of the sugar. I must admit, it was much tastier than I expected. It will be made again.