Greens, Grapes and Granola Breakfast Salad

Trade your blender and straw for a bowl and fork. A green smoothie is the perfect breakfast for someone on the go, but you can enjoy all[ the same fruits, vegetables and nutrients at your leisure in a salad inspired by the drink. There's more vitamin C, too, since it can be depleted by the heat and agitation of your blender. Pair the salad with a mug of green tea, and you'll have an antioxidant-rich breakfast!]

Total Time:
8 hr 30 min
25 min
8 hr
5 min

4 servings

  • 1 small head kale, stemmed and torn into bite-size pieces, or 8 cups baby kale
  • 2 limes
  • Kosher salt
  • 2 tablespoons virgin or extra-virgin coconut oil
  • 1/2 cup plain yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ground flaxseeds, optional
  • 1 teaspoon honey
  • 1 heart of romaine, cut into bite-size pieces
  • 2 Granny Smith apples, cut into bite-size pieces
  • 1 cup green grapes, halved lengthwise
  • 1/2 cup of your favorite granola
  • 1/2 cup loosely packed fresh parsley leaves
  • Put the kale in a large bowl, add the juice of 1 lime and a large pinch of salt, and rub the juice and salt into the kale with your hands. Let sit in the refrigerator overnight to tenderize.

  • Melt the coconut oil in a microwave-safe small bowl in the microwave in 30-second increments, stirring in between. Whisk the oil with the yogurt, 1/2 the zest and all the juice of the remaining lime, 2 tablespoons water, vinegar, flaxseeds if using, honey and 1/2 teaspoon salt in a small bowl.

  • Add the romaine, apples, grapes, granola and parsley to the bowl of kale. Toss with the dressing to combine. Taste and adjust the seasoning with salt if needed. Divide among 4 serving bowls, and serve.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

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    This recipe is featured in:

    Healthy Food, Fast