Photo: Grilled Banana Splits Recipe
Directions
Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.
Photograph by Kang Kim
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By Chef #1413888
Southern California
on September 02, 2011
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I just loved this idea of a dessert while grilling, and it was so very delish. What's great is that everyone can make theirs to their liking with any toppings you have on hand - it's a great way to entertain and engage everyone in making their own creation.
By gsdwags
Harrisburg, PA
on August 22, 2011
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WOW.....What fun at our backyard BBQ. The kids and the adults loved these "splits". I know we will be having these again and again.
By csb337
Round Lake Beac...
on August 16, 2011
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I was first introduced to this recipe when in Girl Scouts in the 1960's, We used Hershey bars. VERY YUMMY!!!!!
I was just talking about this with family and have decided to fix them again. Thanks for the walk down memory lane!!
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