Recipe courtesy Food Network Magazine
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Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.
Photograph by Antonis Achilleos
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Photo: Grilled Bok Choy Recipe
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By LocalThyme
Madison, WI
on May 09, 2013
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I actually cooked up something like this last night, and just did a search, and was amazed at how similar ours were: I used 2 baby bok choy, each leaf separated and cleaned. Then I used 4 T chili garlic sauce, 1 T each vinegar, brown sugar, golden mountain sauce (I kind of soy and toasted sesame oil. Really delicious! I didn't steam 'em, just cooked 'em on the grill!
By sacajawlisa_5304056
Longmont, CO
on May 07, 2013
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I really liked the bok choy prepared this way. It a great change from the normal side dishes. I paired it with the asian bbq chicken from the same issue in the magazine. It's not too sweet. I think next time I'll microwave it a little less time so it can stay on the grill longer to get more of the char and grill marks.
By noelani81
on June 20, 2012
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This is easy and so delicious.. Takes minutes to prepare and has a great flavor. Never disappointed
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