Grilled Chicken Caesar Salad

Food Network Kitchens

Courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 22, 2011

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    The homemade dressing is so light and refreshing. Croutons- I suggest buying one already in the box (if you are in a hurry other than that- it's bit work but it's totally worth it. I will make this again...

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  • on July 29, 2011

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    Very Good! I put the recipe on my website, so more people can enjoy this food!

    dirs.nl/bbq

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  • on July 19, 2011

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    This was GREAT! I went a step further and brushed the dressing on the bread before grilling. Wow! I only use large chunk charcoal to grill so this made it that much better!

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  • on April 23, 2011

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    This is a great recipe! I have made it several times and it is always delicious. The dressing is so light and refreshing. I haven't made it with the grilled chicken, but I do grill the lettuce for a few minutes which adds another dimension of flavor to the salad. I recently served it at a party by putting it on top of slices of grilled french bread instead of using croutons and it became a great appetizer.

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  • on September 23, 2010

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    I love the dressing for this salad. Many caesar dressings are heavy and creamy, but this one is light and the perfect addition to a classic salad.

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  • on May 27, 2010

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    I made this salad without grilling the lettuce. I'm not a big fan of wilted lettuce so I just rinsed it and spun it and did everything else as called out. It was a big hit and I have made it several times after and enjoyed it equally each time.

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