Grilled Chicken with Gremolata and Arugula Salad
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- Recipe categories: Vegetables, Arugula, Poultry, Chicken, Tomato,
- recipe
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 204
- Fat
- 7 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Protein
- 29 grams
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Average Rating:
Total Reviews: 4
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By jeni.losch_10788977
Lambertville, NJ
on July 22, 2008
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I make the gremolata regularly, and serve it on top of grilled chicken. Since my husband and I do not care for arugula, I just use whatever salad I have in the fridge. The gremolata is VERY delicious when mopped up with a big slice of hearty bread!
By dstefanus_6343021
St. Louis, MO
on November 20, 2006
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The chicken tasted fantastic, I made the recipe exactly (though the topping was slightly overpowered. The salad on the other hand was lackluster at best, I must not like arugala, it was overpowering and the flavorings that we added didn't help much. Mainly good chicken, bad arugula
By katie_3404040
Charlotte, NC
on March 20, 2006
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This recipe is great for when you're craving a healthy meal with fresh flavor. The lemon added a little zing and was well balanced with the parsley and peppery arugala. We'll make this alot this coming spring.
By jag2104_3444125
Brooklyn, NY
on August 29, 2005
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i used regular chicken breasts - it can work with anything.