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Grilled Chicken with Gremolata and Arugula Salad Recipe

Grilled Chicken with Gremolata and Arugula Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 22, 2008

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    I make the gremolata regularly, and serve it on top of grilled chicken. Since my husband and I do not care for arugula, I just use whatever salad I have in the fridge. The gremolata is VERY delicious when mopped up with a big slice of hearty bread!

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  • on November 20, 2006

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    The chicken tasted fantastic, I made the recipe exactly (though the topping was slightly overpowered. The salad on the other hand was lackluster at best, I must not like arugala, it was overpowering and the flavorings that we added didn't help much. Mainly good chicken, bad arugula

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  • on March 20, 2006

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    This recipe is great for when you're craving a healthy meal with fresh flavor. The lemon added a little zing and was well balanced with the parsley and peppery arugala. We'll make this alot this coming spring.

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  • on August 29, 2005

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    i used regular chicken breasts - it can work with anything.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
204
 
Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
6 grams
 
Fiber
2 grams
 
Protein
29 grams
 
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