Grilled Chicken with Tomato-Cucumber Salad

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Salad:

1 clove garlic

1 teaspoon kosher salt, plus more to taste

1 tablespoon extra-virgin olive oil

1/4 lemon, juiced (about 1 tablespoon)

1 cup pear tomatoes, sliced in rounds

1 kirby cucumber, unpeeled, quartered lengthwise and sliced

3 pepperoncini peppers, stemmed and minced

1 tablespoon chopped fresh dill

Freshly ground black pepper

Grilled Chicken:

4 chicken paillards (scaloppini), about 4 ounces each

Olive oil spray

Freshly ground black pepper