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Grilled Chicken with Tomato-Cucumber Salad Recipe

Grilled Chicken with Tomato-Cucumber Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 06, 2011

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    Very Good and Easy ! (A little too easy to prepare for the delicious taste I also added a little lemon zest and red onion. Great summer side dish!

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  • on March 28, 2011

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    Excellent with the chicken......not a red meat eater, but that also sounded like it would work well. Light and delicious!

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  • on February 25, 2010

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    I made the tomato-cucumber salad with steak instead of chicken tonight, and it was excellent! The only thing I did was I used 1 pepporcinni instead of 3. Also I didnt use a whole tablesoon of dill, I did about 3 shakes , which was probably closer to a teaspoon. I'v never tried dill before so wanted to use it lightly at first. The salad came out very good though!! It's tangy and sweet and just yum! It went great with out cubed steak which we marinated it in balsalmic vinegar, oil, garlic powder, and S&P. Would definitely reccomend this for anyone to try!

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  • on September 18, 2008

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    Has a wonderful taste and was not too hard to make at all! I would cut back on the salt, but that's just my taste buds speaking!

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  • on July 10, 2008

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    This was so delicious! My neighbor made it for us, and now I can't wait to make it. Double the garlic, though - if you're a garlic lover. I also think adding fresh mozzarella or feta would be delicious.

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  • on September 05, 2007

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    this was a every asy meal and good

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  • on August 06, 2007

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    I only made the salad since the chicken was very simple. It was absolutely delicious! The dill adds so much flavor! I would recommend this recipe to anyone!

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  • on July 19, 2006

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    An excellent and easy recipe. This comes out very light and tasty. Excellent crunch and flavor and easy to make slight changes to for feeding a crowd. Also tey adding fresh mozzarella for a heartier side dish.

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  • on May 10, 2005

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    My family LOVES this dish.
    It's quick and easy. Pefect for a hot summer day ((or a hot spring day like today The dill adds such a wonderful flavor and the salad really tops the chicken off perfect. I would suggest this to anyone.

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  • on April 12, 2005

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    I made this for my husband and I for dinner. I'm always looking for low cal/fat but filling meals, and this one hit the mark! I will use the salad as a a side for pork as well as beef.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
187
 
Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
4 grams
 
Fiber
1 gram
 
Protein
27 grams
 
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