Grilled Korean-Style Skirt Steak

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This recipe was originally in the magazine and had an accompanied recipe of kimchi fried rice. There used to be 8-10 slices of thick cut bacon in the ingredients that would marinade with the steak, onions, and peppers. My wife and I would save the marinade after using it all day and simmer it on the stove for 10 min to cook it down a bit. We would then fry the bacon in a pan, let it cool, chop it very thin, and add it to 2 cups of cooked rice. We would then add the bacon and toss it all together. This actually turned out to be one of our favorite parts of the meal. Also, no waste of bacon or that amazing marinade!

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This is easy and delicious. Very similar to a pork steak marinade my mother has used for years (1 cup brown sugar, 1 cup 7-up & 1/2 cup soy sauce. I kept my mother's marinade portions and added the sesame seeds, garlic and toasted sesame oil. I also freeze the meat in the marinade and defrost when ready to use. Always come out with intense flavor and is great for guests.

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Update: Bacon was not used in the making of this recipe. Therefore, our culinary team has removed the bacon ingredient.

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This marinade was a hit, although obviously the bacon and peppers aren't part of the marinade. I will be using this again for sure!

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I'm in heaven. This was sooo yummy. One of the best meals I cooked in a long time. YUM! Make it with the fried rice and Kimchi. yum.

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This was awesome!! I had my family come over for dinner and they loved it! I did add 4 more garlic cloves and a little more soy sauce to the marinate. Also it was tremendously flavorful and I think that was because I let it marinate over night. Soooo good and I'll definitely be making this one again!!

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The taste was wonderful. One reader said an inexpensive dinner. The skirt steak however, was NOT inexpensive! I would also set grill pan to medium or medium-high as high was too hot. Otherwise a great dinner.

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This is a fabulous way to cook a skirt steak! My whole family loves this recipe and we make it often. The steak is so flavorful and simple to prepare! Thanks for a great and inexpensive recipe!

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I really like this recipe as I'm always on the lookout for quick, easy, and tasty dishes to cook on the weeknights. I added some red chili flakes to the marinade for a little heat, and I'll experiment with it some more the next time.

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I'm a native Korean so I couldn't help but to give this recipe a try...pretty decent considering it being called "Korean-Style" and not "Authentic Korean". There's quite a few variations when it comes to Korean bbq and a lot of them involve adding THE secret ingredient, which in most cases turns out to be some type of soda. I definitely suggest using 7up instead of coke, add a little bit more soy sauce because the soda does water the salt level down, add in extra garlic, lots of freshly cracked black pepper, add in some toasted sesame seeds, and also add in some green onions. Marinating overnight completely helps out w/flavor and tenderizing the meat.