Grilled Korean-Style Skirt Steak

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This marinade was a hit, although obviously the bacon and peppers aren't part of the marinade. I will be using this again for sure!

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I'm in heaven. This was sooo yummy. One of the best meals I cooked in a long time. YUM! Make it with the fried rice and Kimchi. yum.

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This was awesome!! I had my family come over for dinner and they loved it! I did add 4 more garlic cloves and a little more soy sauce to the marinate. Also it was tremendously flavorful and I think that was because I let it marinate over night. Soooo good and I'll definitely be making this one again!!

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The taste was wonderful. One reader said an inexpensive dinner. The skirt steak however, was NOT inexpensive! I would also set grill pan to medium or medium-high as high was too hot. Otherwise a great dinner.

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This is a fabulous way to cook a skirt steak! My whole family loves this recipe and we make it often. The steak is so flavorful and simple to prepare! Thanks for a great and inexpensive recipe!

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I really like this recipe as I'm always on the lookout for quick, easy, and tasty dishes to cook on the weeknights. I added some red chili flakes to the marinade for a little heat, and I'll experiment with it some more the next time.

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I'm a native Korean so I couldn't help but to give this recipe a try...pretty decent considering it being called "Korean-Style" and not "Authentic Korean". There's quite a few variations when it comes to Korean bbq and a lot of them involve adding THE secret ingredient, which in most cases turns out to be some type of soda. I definitely suggest using 7up instead of coke, add a little bit more soy sauce because the soda does water the salt level down, add in extra garlic, lots of freshly cracked black pepper, add in some toasted sesame seeds, and also add in some green onions. Marinating overnight completely helps out w/flavor and tenderizing the meat.

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I didn't find this to be real flavorful, even though I doubled the garlic. I marinated it for the minimum recommended time of 4 hours. However basic flavors were enough that I'll try it again and let it sit overnight. 'Cause I do love a good, spicy skirt steak! As to the comment that previous posters are fakers...this is a food site. If you want to be judgemental, go find another blog, please and thank you.

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great flavor

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I looked this up in the Food Network Magazine and the bacon is not used in this recipe. They give a another recipe utilizing the bacon to make Kimchi Fried Rice...