Grilled Lamb Chops with Charmoula

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2 teaspoons kosher salt

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 lemon, zested

2 racks lamb, frenched and cut into double rib portion

Charmoula:

2 shallots, chopped

1 bunch fresh mint, leaves removed and chopped

1 bunch fresh parsley, leaves removed and chopped

2 cloves garlic, minced

1/2 cup olive oil, plus more for brushing

1 lemon, zested and juiced

Crushed red pepper flakes

Kosher salt and freshly ground black pepper