Food Network
Home> Recipes> Grilling>
Grilled Mahi-Mahi with Mojo Recipe

Grilled Mahi-Mahi with Mojo

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 32

Showing 1-10 of 32

Sort by:

Newest

  • on January 11, 2012

    Flag

    Perfect recipe for Mahi!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2011

    Flag

    Simple and delicious! I used the mahi mahi for fish tacos and my kids, ages 5 and 7, loved it. I will be adding this to my repertoire of weeknight meals.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2011

    Flag

    Fresh!! This recipe is easy and is so fresh it would make any fish taste good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2010

    Flag

    This was so easy to make that it was surprising that it was so good. I was delicious and the sauce would work on almost any fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2010

    Flag

    we thought it was great, people who want more flavor we doubled the recipe and brushed and coated frequently. loved the flavor, even tasted good on portabella mushrooms

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    The mojo sauce could be used with most any fish and not only grilled. I use it all the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2007

    Flag

    This recipe was so easy to make. The ingredients are easy to find and if you love cilantro and lime, this is one you just have to try! It's excellent! The flavor is great and the fish just melts in your mouth. I loved it so much I had my family try it, they loved it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    A must try! My family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    Very easy and extremely good - maybe use half of the recommended olive oil and it would be great on a bed of lettuce with fresh slices of mango.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    I'm not sure why the recipe does not include a marination segment but, like all fish, this one needs it. The flavors are good, the fish just needs a bit of time to really absorb them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Calories
253
 
Fat
15 grams
 
Saturated Fat
2 grams
 
Carbohydrates
4 grams
 
Fiber
.5 gram
 
Nutrient Value
Per Serving
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.