Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri
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- Recipe categories: Meat, Lamb, Vegetables, Asparagus,
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By shimmyglider
jacksonville, FL
on October 19, 2012
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This was very easy and very tasty. The only thing I would do differently would be to make the sauce a day ahead. It tasted better the next day. You can't go wrong with grilled asparagus! While we had the grill out, we also did corn on the cob- it made a complete meal off the grill. Very good, indeed!