Grilled Peaches

Total Time:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 ripe medium peaches
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup dark brown sugar
  • 1 to 2 pints frozen vanilla yogurt
  • Suggested toppings: toasted sliced almonds
Directions

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.

Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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    This recipe is featured in:

    Sweet Summer Desserts