Ingredients
- 4 ripe medium peaches
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup dark brown sugar
- 1 to 2 pints frozen vanilla yogurt
- Suggested toppings: toasted sliced almonds
Directions
Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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By erd03
Jacksonville, FL
on October 04, 2009
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Used less ripe peaches as suggested on another show, to hold up to grilling. They took a very long time to cook, almost 20 minutes, the flavor did not seem enhanced over raw peaches.
By deanna_9688987
Iuka, MS
on July 07, 2008
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I tried this recipe and we were little disappointed with it. Did not have much of a taste.
By wilsonagneta_81...
Boynton Beach, FL
on August 09, 2007
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Everyone loved this one. Next time I think I will add a little cinnamon just for fun
Read all 15 reviews