Grilled Peaches

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Summer Entertaining Made Easy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on October 04, 2009

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    Used less ripe peaches as suggested on another show, to hold up to grilling. They took a very long time to cook, almost 20 minutes, the flavor did not seem enhanced over raw peaches.

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  • on July 07, 2008

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    I tried this recipe and we were little disappointed with it. Did not have much of a taste.

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  • on August 09, 2007

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    Everyone loved this one. Next time I think I will add a little cinnamon just for fun

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  • on August 09, 2007

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    elegant but fun.. different twist on an old bbq?

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  • on July 19, 2007

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    I didnt have a grill or almond extract, but with a little nutmeg and a hot frying pan, this turned out heavenly. I also fried the peaches on their flesh side first, so they got nie and crispy/chewy on their face. the skin side didnt really change much, its still skin! With a dollop of pecan ice cream - I think I am in love!

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  • on July 16, 2007

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    this was simple, but a little too sweet for my taste. next time ill make some alterations.

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  • on July 05, 2007

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    This is so simple yet sooooo good with not only peaches but grilled pineapple. It has a light flavor that compliments the fruit and i could see this for most fruits that can be grilled. Don't be afraid to give it a try. You won't be sorry!

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  • on August 30, 2006

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    and delicious! Very yummy.

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  • on August 22, 2006

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    never tried anything like this before, it was so delicious!

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  • on July 17, 2006

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    Excellent!!!! It was so easy to prepare and my dinner guests loved it. Even my skeptical husband was amazed at how great this turned out.

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