Grilled Peasant Bread with Olive Butter

From Food Network Kitchens

Show: How To Boil WaterEpisode: Weekday Get-Together

Recipe categories: Bread,
more
- Cuisine : Italian , European
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 8 min
Prep: 5 min
Cook: 3 min

Yield:: 4 servings

Level:: Easy

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Ingredients

For Olive Butter:

4 tablespoons softened unsalted butter
2 tablespoons black olive spread, such as Tapenade
1 tablespoon finely chopped fresh basil leaves (about 6)
l loaf crusty country-style bread
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large clove garlic

Directions

Make butter: In a bowl combine all ingredients.

Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.

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Newest Ratings and Reviews

Read all 4 reviews

By blscm1_5487505

southaven, MS

on July 01, 2006
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Adds taste to anything! Fantastic.

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By krugger_3949788

KILLEEN, TX

on October 06, 2005
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great and super easy to make

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By recccon_727255

las vegas, NV

on September 03, 2005
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Made this last night and it turned out so good. I topped it with a filet mignon and Giada's balsamic vinagrette reduction. Awesome!

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