Grilled Polenta and Veggies

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1/2 cup extra-virgin olive oil

1/4 cup chopped fresh herbs (basil, mint and/or parsley)

1 tablespoon ground coriander

Freshly ground pepper

1 bulb fennel, fronds chopped and base cut into 8 wedges

1 bunch broccoli, cut into florets (with some stems attached)

Kosher salt 

2 oranges, cut crosswise into thick slices

2 large beefsteak tomatoes, halved crosswise

4 portobello mushroom caps

1 large head radicchio, quartered

1 1-pound tube prepared polenta, cut into 8 slices

1/2 pound haloumi cheese, cut into 4 slices