Grilled Polenta and Veggies

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Different, but flawed. The idea seemed to be to have a wide range of flavors, but not all of them worked. The cheese and oranges were very nice surprises. The herb oil was pretty typical and didn't enhance the other ingredients. The fennel takes much longer to cook than the broccoli despite what the directions say so it will come out tough unless you cook it longer and finish it under direct heat. And the radicchio, which adds a bitter accent raw that should be used sparingly, became exponentially more bitter grilled and was eight shades of nasty. I'll use red peppers instead next time and consider adding a middle eastern sausage as a different accent. (I'm not a vegetarian, obviously. By the way, although this recipe is easy, it's pretty high maintenance during the grilling with so many ingredients cooking at different speeds. Not recommended as an alternative entree for vegetarian guests at a barbecue.