Grilled Pork Tenderloin With Corn on the Cob

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this is the best pork tenderloin I have ever had. Quick and easy and full of flavor.

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This recipe was so easy to follow and preparation was fast and simple! This was my first time making pork tenderloin and I was amazed at how delicious it was! My boyfriend fell in love with it and couldn't stop telling friends/family of how good it was. The seasonings give it just the right amount of flavor. I served this with corn on the cob and broccoli with ranch dressing.

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This was the easiest recipe for grilling pork tenderloin. Even my 3 year old gobbled it up! We made this just last week and we are making it again this week. The pork was very tender and juicy. I followed the directions, for the sauce, exactly and it turned out great. It wasn't sticky at all. It had the consistency of an au jus sauce. I highly recommend this recipe, especially if you are not much of cook like me. : Thanks to Food Network Magazine for providing such a great recipe that's extremly easy and sooooo tasty.

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You know a dish is good when it's supposed to serve 4 and it's devoured by 3 (including a 6 year-old. The pork was tender, juicy and full of flavor from the rub and sauce. The sauce is not supposed to simmer down to stickiness, but should be more like a 'mop sauce'. You can read my full review at Taking On Magazines One Recipe At A Time.

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Absolutely delicious! Make sure you give this one a go. I needed to be more patient with the sauce though! Was ready to give up but it just needed more time to simmer into a sticky yummy sauce. Guests impressed. The Cook, very pleased!

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made this last night and it was delicious! The pork was super flavorful and tender. I cooked on charcoal grill and it was still perfect (just have to watch carefully and turn often

I'd cook the corn stove top though - too hard to grill corn and get it cooked enough without burning.

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Nummy nummy nummy!

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I saw this yesterday when I was looking for a tenderloin recipe. Made it today, it was great, but next time I will use less water or use tomato paste instead of ketchup.

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This was amazing! Saw this recipe when I finally finished reading the June 2012 issue, and knew I had to have it. I did not have any paprika in my house, so skipped it, but the recipe did not lose any flavor at all. Was absolutely phenomenal! Super tender & moist, and the accompanying sauce was perfect.

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This turned out very well, definitely a keeper. However there is a recipe mistake. Ingredient list doesn't contain 1/2c water but the directions do. I omitted the water because it didn't need to be there.