Grilled Portobello Burger with Onion Jam

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This was AMAZING!! I didnt prepare exactly as directed, I used ingredienets I had on hand. The only major difference was in the onion jam. I used white onions from our garden and White Port for the wine. This burger could not have ben better! Its a keeper!

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Great and easy recipe. Took a lot less than an hr to make. Couple of changes. (1 Greek yogurt instead of low fat. It is already strained and has more flavor. (2 just eyeballed all the ingredients and mixed them to taste, i.e. a lot more horseradish (3 need a solid bun, i.e. pretzel bun, to contrast the soft mushroom, soft onions, and yogurt sauce. Otherwise it might taste like a big soggy veggie sandwich. (4 toasting the buns is key. (5 used balsamic dressing from the bottle instead of mixing it as the recipe directed.

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You apparently did NOT use PLAIN yogurt as the recipe indicates, but instead used vanilla or fruit flavored yogurt. Plain yogurt has a tangy, and certainly NOT sweet flavor. I would suggest you try this again, following the directions a little more closely. Plain yogurt could not have added any sweetness to this recipe.

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The basic recipe is really good. The onion jam is divine. However I reduced the honey and added more red wine vinegar. The flavors in the mushrooms are good, although I tripled the marinade. My husband hated the yogurt/horseradish sauce. I liked the horseradish taste but the yogurt made it tooooo sweet, because there are already other sweet flavors with the sweetened, carmilized onions and balsamic vinegar. We toasted the hamburger buns on the grill. Will make again with a few variations. Not sure what to do with the horseradish because the yogurt stinks.

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Please remove the review/rating by "null" (and this comment as it serves no purpose for this recipe except to eroneously reduce the Rating because of an opinion that is based on speculation rather than actual testing. I'm going to test it and if I remember I may post my own review.

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This recipe was simply outstanding. The the spicy horesradish sauce really offset the sweetness of the jam to make this dish fantastic.

Will definitely be making this again soon...

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This recipe was incredibly easy to follow and it took no time at all. The flavors are simply scrumptious and are complimented nicely with a crisp white wine. The onion jam is something I could use with other foods or just on toasted bread!