Directions
Cut 4 red onions into wedges and quarter 8 bacon strips. Toss with 6 oregano sprigs, 1 tablespoon olive oil, 2 teaspoons red wine vinegar, 8 garlic cloves, and salt and pepper. Divide between 2 large pieces of foil; seal into flat packets. Grill over high heat, 15 minutes. Let rest before opening.
Photograph by Con Poulos

Photo: Grilled Red Onions Recipe

















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By mvxman
on October 01, 2011
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Very tasty, great additive when grilling steaks and easy to do.
By jnschlotfelt
on July 24, 2011
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This is so good, and great with steak.
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