Grilled Rib-Eye Steaks with Smoked Paprika Rub

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2 tablespoons honey

1 tablespoon smoked paprika (pimenton)

1 tablespoon fresh lemon juice

1 clove garlic, minced

Kosher salt and freshly ground pepper

3 tablespoons olive oil, plus more for grill grates

4 rib-eye steaks, about 1-inch thick (1 pound each)

1 medium zucchini, thickly sliced

1 yellow squash, thickly sliced

2 large ripe yet firm tomatoes, cored and thickly sliced